AGRITURISMO AI CARPINI presents:
m.Zero AgriBistrò
Fresh and locally sourced menus every day, from the garden to the table, a sort of “pick and eat” experience.
Cooking is an art handed down from generation to generation
An attentive cuisine, an homemade cuisine, a cuisine where the heart is put into it, a cuisine that respects seasonality and territoriality while looking at new cooking techniques, new combinations, new mise en place that bring the Venetian peasant tradition into its future
Timetables
From Monday to Saturday: 7:00 PM to 9:00 PM
From October to May: we are also open at lunch on Saturdays and Sundays by reservation
